Relieves Arthritis pain, Stomach Pain etc.

Kashmiri Red Chilli is known for its Colour and Hotness. However, it's smaller in size. It gives an exquisite taste to any dish and makes it mouth-watering. This is an excellent source of Vitamin A and contains Minerals such as Copper, Manganese, Iron, Magnesium and Potassium.

Hing is Intensely Aromatic. Its flavour is sometimes mistaken for Garlic. Also known as Asafoetida. Volatile Oil is the main active constituent of the Hing, which is responsible for its Therapeutic significance. Hing is extracted from Ferula Assa-Foetida. It is a resin-like gum that is extracted from the dried sap of the stem. The sap is extracted from the stems and root, which then hardens into a brownish-yellow sap. Hing by itself is Bitter and Musky. It changes as soon as it is heated in ghee, where it immediately mellows into a full-bodied pleasant flavour. It comes in compounded and powdered Form.

Helps in Skin Glow, develops Immunity, Relieves in Stomach Ache and Constipation.

Improves Hair Growth, Control Diabetes.

Known as White Zeera. Often used in several Indian Dishes during Tadka.

Garam Masala is a blend of ground Spices. Its commonly used during Cooking in every Indian Household. It adds a special flavour to the dish.