One of the Best cashews in India hails from Mangalore, Goa and Kerala. It's Free from any discolouration and spots. Hygienically packed in pouches. Cashew W180 also knows as " THE KING OF KAJU". It's consumed especially by Kaju Lovers. Cashew W240 & W320 is highly consumed in the local market.

One of the Best cashews in India hails from Mangalore, Goa and Kerala. It's Free from any discolouration and spots. Hygienically packed in pouches. Cashew W180 also knows as " THE KING OF KAJU". It's consumed especially by Kaju Lovers. Cashew W240 & W320 is highly consumed in the local market.

There are various varieties of Dates in terms of their Colour, Shapes and Sizes. These are mainly consumed in Gulf countries and exported to the rest of the world. One such variety is Black and Tender Dates. These are Highly Soft and have Ccaramel Texture with a Very Sweet Flavour. Another variety is Extra Long Black dates. These dates are highly consumed during the Ramadan festival. Even their price touches the sky during the Holy month.

Shilajit is often found on High Mountain rocks in Kashmir, Ladakh, Nepal, Bhutan and Himalayan ranges. Kashmiri Shilajit is an Organic Herb that is known for its various Medicinal values when consumed in its original Undiluted form. A tip of the matchstick is enough when mixed in Warm Water or Milk for consumption.

One of the Finest & Purest Quality of Saffron (Kesar) comes only from Kashmir Valley. Kashmiri Saffron is the Rarest and most Expensive form of saffron. Its exported to various countries. Kashmiri Saffron is Qualitatively Better than any other Saffron for its Distinguished Length, Dark Red colour and Aroma. Famously known as "KONG POSH'' in Kashmiri. It is regarded as the most Expensive and Delicate spice in the world because it needs to be Harvested by Hand. This ‘Golden Spice’ is widely grown in Pampore, a small town in Kashmir. Its Price Differs in each Season due to its Production and Availability. Saffron is a wonder spice found in every Kashmiri household and occupies a special place in our Hearts. It's added in Pulaav for its Unique Flavour, Boiled in Tea for Aroma, used as Seasoning on Kheer !!

Ladakhi apricots are Golden-Orange fruits with velvety skin. Its flesh is not too juicy but definitely smooth and sweet. The hard ones just need to be soaked in warm water for 10-15 minutes and then best to consume.

Afghani Mamra Almonds are Traditional long in size and contains significantly good amount of Natural Oil.